Category: | Restaurant, |
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Address: | 8329 Oak St, Vancouver, BC V6P 4A9, Canada |
Postal code: | V6P 4A9 |
Phone: | (604) 336-6238 |
Website: | https://chuanyuechinese.com/ |
Monday: | 11:30 AM – 10:30 PM |
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Tuesday: | 11:30 AM – 10:30 PM |
Wednesday: | 11:30 AM – 10:30 PM |
Thursday: | 11:30 AM – 10:30 PM |
Friday: | 11:30 AM – 10:30 PM |
Saturday: | 11:30 AM – 10:30 PM |
Sunday: | 11:30 AM – 10:30 PM |
Excellent Chiu-Chow cuisine, including marinated dishes like goose, duck, tofu, etc. Very fast takeout service.
Authentic Cantonese food with an extra spicy kick. Excellent customer service and a good selection of delicious dishes. Can order for dine in or takeout. Highly recommend
Good food and friendly owner. You feel eating at home. Deep fried sweet Taro stick (反沙芋) is a must try. You have to order in advance.
Been passing by this restaurant for so long that I decided to try it.
First that I noticed was the woman at the front desk, courteous and kind.
Instead of having a takeout, I decided to eat in instead. I always respect a restaurant that give you a pot of tea instead of just one glass. So, that's already a positive sign. I ordered the spicy bone-in chicken, red chili, garlic some sort of grains and cilantro. I liked it but the serving was quite generous so I have to pack up the leftover. I was craving for crispy noodles, so I got their crispy noodle with chicken. Just what I was hoping for. Chunks of chicken breast, bochoy and nice noodles. I want to come back to try other dishes.
The best Chinese restaurant! Had tofu and cod along with some sweet and sour chicken with fried rice along with spring rolls. It was some of the freshest, best Chinese I've ever had. The breading on the chicken was tender and delicious, the fried rice had plenty of egg and various beans and corn, and the tofu and cod had a great balance of vegetables and great thickened simmered chicken broth sauce. Their sweet and sour sauce was lemony and sweet, did not have the kind with pineapple but they offer it. The spring rolls came with a small dish of it. The spring rolls were definitely made in house with some bean sprout and other great fresh ingredients. Will be going again.