Yunshang Rice Noodle(Unionville)云尚米线

Came for lunch and was happy that they have another location here. The food is consistent with other locations and the brand. I ended up ordering their rice instead. Their signature Huang Mun Ji rice is quite good. My friend ordered the beef in tomato broth and noodles. They were both quite nice

Everything was delicious and hearty. I wish there were more things in the soup noodles but otherwise, it was great. For two bowls of noodles and the special rice dish and popcorn chicken, everything cost $51.96 pre tax.

Great experience overall. All food taste just about right (no msg). Hand pulled noodles softness cooked perfectly and mixed together with the chicken that taste very good together. The rice noodle soup also taste as expectedly good. Will definitely come again.

What an awesome grand opening for their November weekend 50% promo!

The interior is clean, modern, and I was very surprised at how friendly the staff was! I was expecting abrasive service, but there was none of that here!

Their rice noodles are made in Canada, while the broths are simmered for 12 hours with quality ingredients. There is no MSG or artificial flavors, and you can really taste the depth of flavor with each spoonful.

My husband enjoyed the Coconut Curry Rice Noodle Soup immensely. A platter of 10 toppings was included, as well as free noodle refills. He also ordered the superior beef slices for an additional fee.

I tried the Tomato Rice Noodle Soup with Beef Slices and Enoki Mushrooms. What a fantastic choice. It wasn't spicy and provided the perfect balance of sweet and sour. There were generous portions of mushrooms!

This was the first time we tried Yang's Braised Chicken with Rice (bone-in). They share the same space. The chicken was tender, but I think the boneless version is a better choice. There were tiny slivers of bones, so you have to be careful when eating. We ordered it mild, but whoa, it was spicy!

Side dishes: Salty Popcorn Chicken, Taiwan Style Sausages, Deep Fried Squid Tentacles, Signature Pork Rougamo, and New Orleans Fried Chicken Wings. Our favorites were the sausages and chicken wings. So addictive! I think it would be a good idea to offer different sauces though.

This franchise is hugely popular in North America, and we can see why! Great service, amazing food, and a concept that appeals to families.

Came here during their opening weekend and sharing my experience based on this visit.

During their opening weekend, they are offering a really sweet deal so I definitely can't say no to checking this restaurant out. It was a rainy, cold Sunday so a hot pot of rice noodle soup is a no brainer. When I got here, the line was long, which is expected. Great minds think alike. The wait to get a table was long, waited over an hour. Normally this is unacceptable but again, it's opening weekend.

I'll start with the restaurant itself. The location is easily accessible. It's in the corner of a section in this plaza. The interior is also spacious with lots of seats. The service was extremely fast. We got our food in no time at all. I guess they want to keep the guests moving.

Now for the food, can't complain. The broth is what you would expect from these restaurants. The tomato was savoury and flavourful. The appetizers were also good. The popcorn chicken was decent sizes and had a good amount of saltiness. They were also generous on the Taiwanese Sausage, good amount of size and location.

One thing also worth mentioning is the Broth is boiled for 12 hours, which I jokingly say that it's not fresh since it's from yesterday. But in all seriousness, it truly enhances the flavour.

Overall, I enjoyed my visit here today and wish them well overtime. Now that winter is coming, I recommend to keep this place in your radar for food that warms you up.