Filberg Summer Kitchen

This has to be the best restaurant we have been to in BC. The food was excellent and the plating was very artful. The chef Mark has brought the culinary world from Quebec to us and definitely it will be where I want to eat. My wife and I both had the Ling Cod which was excellent and we shared Mushroom Toast. It's a very relaxing atmosphere. The staff are very nice and friendly and make you comfortable. All in all a great choice.

Came back 2nd visit and was not disappointed. We split the mushroom appetitizer which is delicious and we both had the pork loin which was excellent as well. The pork comes with baby vegetables and grilled peach. It's too bad that next week they close till April and then we will be back.

If you want to go to flavor town this is the place. It's a party in your mouth.

Stunning spot & food, our second time here but this time food was served cold, still delish but disappointing ~ for the price & quality, it should be have been served warm / hot.

We had the prawn pasta & halibut dishes + tuna appetizer & drinks. It was a bday celebration, beautiful evening setting.

The best restaurant in the Comox Valley! Every par of this experience was 5 ⭐️. The server was knowledgeable, passionate and courteous. The setting was second to none. And every part of the meal was incredible down to the edible flowers. The flavour combinations were incredible, the ingredients all of the highest quality. Our favorite meal in recent memory.

Fabulous food and a great wine selection! This restaurant is a must!

Delicious food, friendly staff and beautiful view. Higly reccomend the patio on a nice suny day.