Top Food in Margaree harbour, Inverness county, Nova scotia

Duck Cove Inn

Address: 10289 Cabot Trail, Margaree Harbour, NS B0E 2B0, Canada

Lodging Restaurant Point of interest Establishment Food

“Nice clean rooms, perfect view. We didn't need any service so I can't take that. Location was 30km out of our daily scenic route, but it was our only option so we tried it. We would go there again.”

Island Sunset Lobster Sales

Address: 19 Beach Cove Ln, Margaree Harbour, NS B0E 2B0, Canada

Restaurant Point of interest Establishment Food

“Margeri was our server. She was very pleasant and wonderful to talk with. Very informative about the local seafood scene. We had the lobster and snow crab meal. It was phenomenal. We were sat by a window and had a great view of the ocean. Although we left before the sun set, if you time it right, I imagine the view would be amazing. Will be back.”

Laurence's General Store Ltd

Address: 130 Margaree Harbour Village Rd, Margaree Harbour, NS B0E 2B0, Canada

Store Point of interest Establishment Food

“Laurence's is a one of the few remaining nice and unique "country stores " on Cape Breton . it has a little bit of everything, from groceries to paint to hardware to health items .Often has local hand made knitted woollen items. Ice cream you can enjoy sitting on their picnic table as you watch the fishing boats coming in or leaving the harbour from Belle Cote beach wharf opposite Margaree Harbour , on your way to the beach . A great view of the coastline . Also next to what we call the "range lights" which are two very original style lighthouses.. Might be the last twin lighthouses in Eastern Canada.re maybe A good place as a rest stop to let the kids . burn off some energy too . It's just a few minutes from the Ceilidh Trail (#219) and the Cabot Trail.”

Woodroad Restaurant: A Cape Breton Dining Experience

Address: 2815 Shore Rd, Margaree Harbour, NS B0E 1N0, Canada

Restaurant Point of interest Establishment Food

“Spectacular dinner with a beautiful sunset view. Exquisite food made from very local ingredients (like locally caught mussels, salmons and halibut), some of which the chef picked himself (like wild mint) and wonderful service. Very memorable. So glad we did it. Highly recommended.”

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