三和燒臘

A long - very long - time restaurant well known by all in the neighbourhood. Offers great traditional Cantonese style food.

Pros: BBQ is nearly always exceptional (includes BBQ stand offerings like BBQ pork, duck)

Cons: Kitchen service can vary. It's annoying that some days it's stellar and other days, dishes are off like not having any salt or not made and finished like it's normally done. I'm guessing the part-time chef?

Bbq pork and duck are always best in town. The regular menu items are only so so, nothing special, a bit too greasy.

Still good after all these years

Great food and fast service. But too crowded.

Food is good. The BBQ foods are nicely done. Their specialty roast chicken is very nicely moist on the inside, if you don't mind salty foods, as it is first prepared on salt water, then roast.

Seating is tight, at times the back of my chair will bang on the chair behind me. There is not ot a lot of waiter, so they are all very busy. So don't expect a 5 or even 4 start service. A true Hong Kong style restaurant in Toronto, in both good and bad.

Price is middle range for Chinese restaurant. But I saw an after 930pm special menu that is a very good deal. I'll try it myself done other time.

At place to go in for quick good food. Not a place to linger.