Address: 77 Village Rd, Lopez Island, WA 98261, USA
“This is a gem. Truly wildly delicious. The tomatoes came from their own property. All produce was as good as it gets. Can't believe the quality of the chefs on this little island, truly remarkable.”
Address: 3024 Mud Bay Rd, Lopez Island, WA 98261, USA
“Restaurant on the back side of the store building. There is a bike rack at the back of the parking lot; it's visible from deck tables. Menu selection was fine for lunch, even though some of the items weren't available when we were there. My classic burger was quite tasty; done correctly. The salad was fresh, crispy, with just right amount of dressing. Service was friendly, attentive, helpful, with a big smile. The pork that was in the smoker smelled great. Bummer we couldn't have any. We wanted a place to rest and get some food on this quieter part of the island, and we were pleasantly surprised. Definitely worth a visit.”
Address: 45 Eads Ln, Lopez Island, WA 98261, USA
“Hand made noodles anchor perfectly cooked veggies, meats, and eggs, in spectacular noodle bowls. Sometimes I have an equally well-crafted sandwich- the kimchi meatball version is my favorite. Josh Ratza is chef who puts his soul into his food, using quality local and regionally sourced ingredients. The atmosphere is casual, funky, and friendly. I look forward to a chance to eat there and at other Lopez places any time I have chance.”
Address: 210 Lopez Rd, Lopez Island, WA 98261, USA
“What can you expect from a restaurant named after a constellation in the Northern Sky on an island of 29.81 square miles? How about the best dining experience! We were there on March 31. It is one of the best dinners in our memory. In the end, we all wanted to come back for more even this place is 3000 miles away from the East coast and you had to take hours of driving and ferry from Seattle to here. But it's worth it! We especially love their "broth of land and sea". The soup is rich in flavor and it brought up the warmth from early and sea. I also love their 24-hour carrot and the pork belly was unique and the most delicious dish. Don't miss it.”
Address: 2864 Fisherman Bay Rd, Lopez Island, WA 98261, USA
“We ordered food and got our order wrong at first. It was fixed, and pretty decent food. The hotel rooms were clean and nice. Pretty basic, but no problem. Beautiful view. Also a short, beautiful walk to the village.”
Address: 2864 Fisherman Bay Rd, Lopez Island, WA 98261, USA
“The best place in the San Juan Islands of a greay star .”
Address: 211 Lopez Rd, Lopez Island, WA 98261, USA
“Great people, famous fish and chips and right in the village.”
Address: 9 Old Post Rd, Lopez Island, WA 98261, USA
“Located in the heart of town along the water. Private parking lot, with additional parking available nearby. There is a bike rack out front. Places to sit and hang out front and along the water while you wait for table. The view inside the restaurant is nice. A great place to eat and watch sunsets. The staff is friendly and helpful. The food uses good ingredients, and have good flavor. The kitchen seemed to have trouble keeping up. The lamb, while tender and good flavor, was overcooked. I ordered medium-rare per suggested, but it came out barely any pink left; it was at least medium-well. We also waited close to an hour for food. While the furnitures looked nice, the chairs weren't that comfy. After the long wait for food, my back and butt were sore while trying to eat. Overall, it's alright. Food had good flavor but needed help with final touches. Staff was friendly but kitchen needed help. And chairs need to be more comfortable if everyone is expected to sit in them for so long. The price mostly reflects the location.”
Address: 3365 Fisherman Bay Rd, Lopez Island, WA 98261, USA
“I loved there French bread with olive oil that they serve free with your meals. The herbs in the olive oil was so tasty , I couldn't stop eating it. Yum. The clam chowder tastes great, like homemade. Very nice staff and quick service. Great water views too. They were open when no one else was. Yummy salad bar too.”
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