Category: | Restaurant, Point of interest, Establishment, Food, |
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Address: | Box 348, 3816 Nova Scotia Trunk 1, Annapolis Royal, NS B0S 1A0, Canada |
Postal code: | B0S 1A0 |
Phone: | (902) 532-0333 |
Website: | http://foundershousedining.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 11:30 AM – 8:00 PM |
Thursday: | 11:30 AM – 8:00 PM |
Friday: | 11:30 AM – 8:00 PM |
Saturday: | 11:30 AM – 8:00 PM |
Sunday: | 10:00 AM – 1:30 PM, 4:00 – 8:00 PM |
The food here is absolutely sensational. Better than the last three-star Michelin restaurant I’ve been too. I love that they use locally sourced ingredients and the menu is always FRESH. I will 100% be back. This is a dining experience, not simply a meal.
A place to be with your loved ones or for a business meal. It can cater to all. They always add a local touch to the flavour either by adding a home grown herb to your food or pairing your meal with a local wine. All you need is just ask.
A wonderful experience. This is first-class dining. It made our honeymoon vacation in Nova Scotia.
From the minute we stepped into the restaurant until the time we left, we felt pampered.
We chose the 7 course chefs' choice with the wine pairing.
Our host was extremely knowledgeable and informed us of what to expect from each wine as we enjoyed them with our food.
You will not be disappointed if you dine here.
I had the pleasure of dining here twice while visiting family, once for dinner and the morning after for brunch. It was a wonderful experience, and I am still surprised that such a small town has such a great restaurant.
Our dinner was spectacular; our waiter was kind and attentive and each dish was well crafted with high quality, local ingredients.
In short, I can't wait to go back and can certainly understand why my family goes here regularly.
What an incredible dining experience! We loved every bit of our meals - from the wonderful servers who explained the courses beautifully and made wonderful recommendations for beverage choices to the meal itself. The chef was even able to make a change to a course to remove shellfish from the second course. I hope to get back there soon!